TOPICS Fever- Alert Points Common Cold and Flu Ear Infections Sore throat Pneumonia Tuberculosis (TB) COVID Mosquito-borne Fevers Water-borne Diseases Skin Infections Urinary Tract Infection (UTI) Gynecological Infections Antibiotics –How they Work and Tacking Resistance HIV-AIDS: Awareness, Facts, and Current Management Concepts Viral Exanthems Monkeypox
Hepatitis is the inflammation of the liver (hepa-liver; itis-inflammation). Inflammation is the response and damage caused in the body due to any injurious agent. For the liver, the injuring agent can be infectious organisms like bacteria, viruses, parasites, and fungi, or noxious substances like alcohol, tobacco, certain medicines/drugs, and toxins. Sometimes too much deposition of
Water-borne diseases and conditions due to contaminated food include diarrhea (gastroenteritis, food poisoning), dysentery, typhoid, hepatitis, and leptospirosis. Knowing the symptoms, and simple household protective measures can go a long way in controlling and preventing these water-borne diseases Which are the common water-borne and food-borne diseases? DIARRHEA AND DYSENTERY These are the most common water-borne